The word ARYZTA comes from the Latin word “arista,” which is the tip of a single ear of wheat. But it’s more than just a word to us - it’s a philosophy and a commitment - that every day we will deliver the best in quality, freshness and innovation to exceed our customers’ highest expectations.
ARYZTA is a global baking company with unparalleled capabilities. Our delicious foods include breads, patisserie, viennoiserie, cookies, donuts, muffins, buns, pizzas, and so much more. It all begins with the finest ingredients - along with bakers and chefs whose top priorities are great taste, consistency, and creating memorable foods for our customers and consumers. While our roots are in the baking business - we have expanded our harvest to include an array of foods that meet the needs of our customers. We’ve achieved this with state-of-the-art bakeries and kitchens and by creating innovative teams that combine our expertise in culinary research and development, marketing, finance and logistics.
A truly European graduate development programme, with opportunities to develop your skills in our European operations. With our European operations in the UK, Ireland, France, Germany, Switzerland, Poland, Spain & Sweden, you’ll be joining an 18 month development programme that provides experience of working in different cultures.Read more →
We look for graduates with a strong academic background in a relevant discipline, coupled with entrepreneurial spirit and a highly results-orientated approach. Beyond that, you must be able to demonstrate a commitment and passion for your chosen discipline, with strong business acumen and the appetite to deliver in an evolving business.Read more →
We are offering up to 50 graduate placements in a range of disciplines throughout our European Business. The programme is supported by a number of key elements, including customised training, coaching, mentoring and sponsorship. There will be 3 individual rotations during the programme, each lasting 6 months.Read more →